Briottet Creme de Cassis Liqueur SHELF followed by lime and touches

followed by lime and touches of hazelnut

It is incredibly youthful for its age with beautiful bright red fruit that has slight hints of secondary characteristics starting to develop

An essential bottling to try for those exploring Calvados

Prosecco with a real sense of place

crisp and fruity

Briottet Creme de Cassis Liqueur SHELF followed by lime and touchesThe benchmark crme de cassis, from a family operation in Dijon that's been making liqueurs since 1836now in its sixth generation under Vincent and Claire Briottet. The recipe is simple: Noir de Bourgogne black currants macerated for two months in neutral French alcohol, then blended with sugar. No artificial dyes, no additivesthe deep purple black color is entirely natural. In 2018, Briottet received the prestigious 'Entreprise du Patrimoine Vivant'