royal oscietra caviar in a glas jar royal oscietra caviar is extracted from the Siberian

is extracted from the Siberian sturgeon (acipenser baerii)

The eggs range in colour from a light olive-green to a deep

as it doesn’t taint the delicate taste of the salty grains

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

with a clean "pop" or gentle burst between the tongue and the roof of the mouth

royal oscietra caviar in a glas jar royal oscietra caviar is extracted from the SiberianCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.