STANLAB Lugolsche Flüssigkeit 5% (250 ml) Saucen und Dips degerminated corn flour

degerminated corn flour

all the work is done by specific muscle groups

No gelatin

Use – Serving suggestions Consume after heat treatment

Myristica Fragrans (nutmeg) seed oil

STANLAB Lugolsche Flüssigkeit 5% (250 ml) Saucen und Dips degerminated corn flourLugol's liquid 5% is an aqueous solution of iodine in potassium iodide. DESCRIPTION: Information on basic physical and chemical properties a) Physical state liquid b) Color dark brown c) Odor Characteristic smell of iodine (d) Melting point freezing point not available e) Boiling point or not available initial boiling point and boiling range (f) Flammability no (g) Lower upper explosion limit not available (h) Flash point not available i) Autoignition