royal oscietra caviar gorbucha gentle process enhances the fish’s

gentle process enhances the fish’s natural richness

FLAVOR PROFILE: Delicately smoky

each piece of our caviar butter is fantastic to spread on toast

The caviar is produced from Wild Caught Pink Salmon

or medium or large if you have a slightly bigger appetite

royal oscietra caviar gorbucha gentle process enhances the fish’sCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.