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giving life to strong and fleshy roots
collar and aerial parts such as downy mildew
the leaf blade and the highly developed petioles called ribs are consumed cooked
he was lazy
- Extensions relating to the content of this book
RAFANO RAMOLACCIO NERO TONDO D'INVERNO - 3550 bietola giving life to strong andRamolaccio Scientific name: Raphanus raphanistrum L. Family: Brassicaceae Brief history and botanical notes on the plant Present throughout Italy, belonging to the Crociferae family, genus Raphanus, also known by the name of wild radish, wild ramilaccio, ramiraccio. The term ramoraccio is used in dialect, but it is the same that according to Mattioli was used since 1500 also in Rome, while the term ramilaccio can create confusion because it is also
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