Lethbridge Cru Regnie Beaujolais 2022 vinemind allowing us to naturally sun-and-air

allowing us to naturally sun-and-air dry the Sagrantino in 2013 and Lambrusco Maestri in 2017 for our following two Appassimento wines

creating citrus and white flower aromas

The rendering is splendid

Dry but fruity

energy and refreshment is striking

Lethbridge Cru Regnie Beaujolais 2022 vinemind allowing us to naturally sun-and-airRay Nadeson had only ever made wine at Lethbridge until a unique opportunity presented itself in 2022. Friend and previous Lethbridge vintage cellar hand, Beaujolais native Philippe Viet, offered him a small parcel of 100 year old, biodynamically farmed Rgni fruit to do with as he chose. So, Ray hopped on a plane in time for vintage and made Cru Beaujolais the Lethbridge way. As is Rays norm, ferments were cool and spontaneous with extended contact