Macerato (Orange Wine), vino bianco biologico con IGT Svizzera Italiana, 2025 pere cotogne as well as the address

as well as the address

who chooses substance

Optimal serving temperature: 6°C

for sweetening baked fruit or marinating white meats

What if I told you that from today you can become the owner of a vine for 5 years and receive a wine bottle every year

Macerato (Orange Wine), vino bianco biologico con IGT Svizzera Italiana, 2025 pere cotogne as well as the addressThe Macerato was born from a shared passion for wine with two friends, Mattia Germano and Marco Conte. An exciting wine with a yellow orange color, cloudy because it is unfiltered, and made 100% solely from grapes. Grape variety: Souvignier Gris and Solaris. Vinification: grapes macerated on the skins for 3 weeks with spontaneous fermentation (indigenous yeasts naturally present on the skins) in stainless steel and aged for 4 months in 3rd passage