bench knife walnut Spolejern allowing it to dry vertically

allowing it to dry vertically to prevent warping while serving as a centerpiece in your kitchen

The name red wheat comes from the grain specie of "Rouge de Bourdeaux"

Upon arrival the sourdough should be fed to begin using first

designed by woodworker Jan Andersen

With our comprehensive online course

bench knife walnut Spolejern allowing it to dry verticallyThe SIMPEL Sourdough Bench Knife is a meticulously handcrafted tool, created in collaboration with local artisans, including Jan Andersen. Made from sustainable wood and featuring a flexible steel plate fastened with stainless steel screws, this bench knife is an essential companion for sourdough bakers. Handcrafted from sustainable wood with stainless steel screws details. Flexible steel plate for cutting, shaping, and surface cleaning. Ergonomic