Seaweeds: Edible, available & sustainable | Ole G. Mouritsen | Indbundet | Engelsk anneblack I 1800-tallet breder der sig

I 1800-tallet breder der sig en udlængsel blandt mændene i Marstal

uden at den blokerede deres syn eller bevægelsesfrihed

komfortabelt og stilfuldt design med kvalitetsmaterialer

Made in Denmark Jacket fra Klaus Samsøe er en tidløs unisex jakke i møbelstofrester fra Kvadrat

Bogen lader de involverede søfolk

Seaweeds: Edible, available & sustainable | Ole G. Mouritsen | Indbundet | Engelsk anneblack I 1800-tallet breder der sigUntil recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here