Mayacamas Vineyards Chardonnay 2022 Size::6 Bottle Case Fermentation took place in tank

Fermentation took place in tank

Each parcel is the transferred by gravity to French oak Barriques for malolactic fermentation and is kept on those lees for the duration of its maturation

The grapes for Four in Hand Shiraz were harvested at ideal ripeness from a number of vineyards situated in the Barossa and Eden Valleys

80% Chenin blanc 20% Chardonnay

a Barolo from this vineyard is typically prettier and rounder than its neighbours—this being attributed to the unusually high content of sand layered throughout the region’s Sant’Agata marls

Mayacamas Vineyards Chardonnay 2022 Size::6 Bottle Case Fermentation took place in tankAlthough the fame of its Cabernet has eclipsed that of its white wine, Mayacamass early reputation was built on the back of its Chardonnay. The estates original owner, Jack Taylor, planted the first Chardonnay vines in the 1950s when there were as few as 150 acres spread across California. Since then, the vines have been replanted with the classic US Wente clone and a smattering of Dijon. Since Bob Traverss time, through precise picking and inhibiting