Mannamaru Sicilian Mandarin Amaro hide-gift-message A two-faced wine that best

A two-faced wine that best encapsulates the Mee style

Certified organic throughout

just off Sardinia's southwest coast

A true celebration of Champagne’s heritage and diversity

and the wines come out brighter

Mannamaru Sicilian Mandarin Amaro hide-gift-message A two-faced wine that bestAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna