Marcampo IGT rosso toscano Bio Seasoning for first courses

Seasoning for first courses

and continues with a sweet and refined aftertaste

si incontrano con Guido per ascoltare il suo immenso sapere in merito alla Camellia sinensis

vegetable margarine: (non-hydrogenated vegetable oils and fats (palm and coconut fats and palm kernel in variable proportion)

aged 12/16 months

Marcampo IGT rosso toscano Bio Seasoning for first coursesMarcampo is an IGT red wine made in a genuine way and respecting the fruits of the Tuscan territory. Produced with Sangiovese and Merlot grapes which goes well with all courses of the meal. Intense ruby in color, the IGT wine opens with inviting fruitiness of ripe cherry, intense red and black berries. On the palate it is soft, spicy, full, fresh and tasty with bright acidity, balanced with the other notes. Due to the ancient presence of the sea