Capolavoro Bianco panettoni-linea-territoriali One of the secrets of

One of the secrets of Il Magnifico relies in the absolute greatness of the butter we use: 100% French

Decorated by a cascade of raw cocoa beans flakes and nuggets of extra dark chocolate

La lunga lievitazione lo rende leggero e la sapiente cottura ne accentua la bontà e la fragranza

con croccanti granelle al limone

Panettone with chocolate drops topped with icing

Capolavoro Bianco panettoni-linea-territoriali One of the secrets ofThe fruit of constant innovation, Capolavoro Bianco updates the traditional cakes at Christmas. A flurry of sweet icing sugar, the youthful spirit and its versatility, being perfect to serve as it is or accompanying other recipes, however simple or creative. Capolavoro Bianco enhances the genuineness of the Tre Marie method: three days of slow leavening, eight hours natural cooling, three ingredient mixes and Mother yeast.