Extra Brut, Grüner Veltliner – Sekt, DIWALD Lafalise froissart at the beginning of October

at the beginning of October when the grapes already possess a lot of flavour of their own

ARENSBAK Rosé is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in China’s Zheijang province

Preferred drinking temperature is between 15 and 19 degrees

som kan drikkes hurtigt eller efterlades i kælderen med stort aldringspotentiale

In large wooden barrels (“Tonéis” and Balseiros”) of old oak

Extra Brut, Grüner Veltliner – Sekt, DIWALD Lafalise froissart at the beginning of OctoberDrink because Refreshing and at the same time full bodied sparkling Grner Veltliner! Grapes 100% Grner Veltliner Winemaking The Sekt sparkling wine is produced from Grner Veltliner grapes grown in loess soils, of course, in cooler sites. Compared to other sparkling wines, the base wine for the Sekt comes from fruit which is harvested relatively late, at the beginning of October when the grapes already possess a lot of flavour of their own. Character