Reisetbauer Eau De Vie Williams Apple in Oak Barrel (375ml) modified_title_tag Eigashima Shuzo holds Japan’s first

Eigashima Shuzo holds Japan’s first whisky license

Only apples grown on the Camut property are used in Camut Calvados

A one of a kind Scotch with a mash fermentation that last over three weeks as opposed to the typical 72 hours

while the rest is Cumieres Meunier with a little Pinot Noir and Chardonnay

This is natural winemaking at its finest—a captivating blend of Sauvignon Blanc

Reisetbauer Eau De Vie Williams Apple in Oak Barrel (375ml) modified_title_tag Eigashima Shuzo holds Japan’s firstDistilled from 100% organic, estate grown apples handpicked from the Reisetbauer family farms grove of 7,000 apple trees. Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 C (64. 4 F). Distilled twice in a Christian Carl copper pot still. Apple eau de vie is aged in oak barrels for around 7 years. The resulting spirit displays aromas of yellow apple skin, tarragon, and wet clay which transition to flavors of baked red