Blueprint studio · Spec sheets · Amber callouts · Free shipping over $75
Sheet A · Product board
Unit price
EUR10.25
EUR30.25

Pay in 4 interest-free payments of $2.56 Learn more

Field rating
4.8

Verified studio score · Spec revision current

Fit · Size

TERMOMETRO PER CIOCCOLATO 0/+100°C bacinella per bancone Dimensione: Ø 13 cm

SKU: 72988846200

Dispatch

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

Description

Dimensione: Ø 13 cm

food-safe white plastic

professional field

it is equipped with a strap fastening system that guarantees its stability even vertically (for example on the wall of shelves )

Complete replacement with insert to attach it to your handle

TERMOMETRO PER CIOCCOLATO 0/+100°C bacinella per bancone Dimensione: Ø 13 cmMercury in glass thermometer for measuring the temperature of chocolate. Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases. Measuring range: from +0C to +100C Size: 1. 5 x 26 cm Special chocolate thermometer.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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