Cirelli Trebbiano d'Abruzzo 2024 agrapart and Synthesi is the family's

and Synthesi is the family's invitation to newcomers

ample and very balanced

six to eight months in stainless steel

and mineral finish

Originally inspired by Alice Waters' farm-to-table philosophy and known for barrel-aged sours

Cirelli Trebbiano d'Abruzzo 2024 agrapart and Synthesi is the family'sAbruzzo's workhorse white in the hands of a thoughtful biodynamic farmer. Francesco Cirelli's 22 hectare farm near Atri, eight kilometers from the Adriatic, is certified organic since 2006 and biodynamic since 2021, with vines grown alongside olives, figs, grains, and livestock. This Trebbiano d'Abruzzo from his La Collina Biologica line is whole cluster pressed, fermented spontaneously with native yeasts in stainless steel, and rested on fine lees