SKU: 66803487477
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
The instructions can be found on the packet
så det er endnu bedre end at blande selv
Use 2 gr of konbu with 200 ml of water
Koji is fermented rice
Perfect for cold dishes or in soups
Youki Sichuan Doubanjiang - 130 gr tonkatsu The instructions can be foundDoubanjiang is originally from Sichuan province in China, but is also widely used in Japanese cooking. It is a blend of fermented soybeans, chili pepper and other spices and it gives a great flavor to stir fried dishes, noodles and much more. Country of Origin: Japan
US$ 179.95
US$ 89.00
US$ 49.95
US$ 199.98
US$ 139.95
US$ 169.95
US$ 175.00
US$ 119.50
