SKU: 73963607533
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Di 42 volumi la gradazione alcolica
In cucina si caratterizza per la sua estrema versatilità
NUTRITIONAL VALUES (average per 100g of product): Energy 1476kJ/357kcal
bergamot Calabrian
olio di oliva
Capocollo con peperoncino di Monte Poro - Salumi del Sole - 800g ca IVA 10 Di 42 volumi la gradazioneA cured meat made from the upper part of the pork loin, which is then deboned and dry salted before being wrapped in the pig's diaphragm. Tied with natural twine and flavored with Monte Poro chili pepper, the Salumi del Sole capocollo, as per specifications, is aged for a minimum of 90 days and is perfect thinly sliced, as a base for parcels filled with cream cheese or vegetables, or as a flavoring for pizzas and savory pies. Allergens: SULFUR
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