SKU: 88232497500
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
this Limoncello-scented mouthful of spring offers scrumptious drinking with or without food
the old dry grown vines continue to survive
In addition to the note below
‘A voluptuous
With a tiny yield of 9 hectoliters per hectare (even less than Yquem's)
Angus The Bull Cabernet Sauvignon 2016 Size::1 Bottle this Limoncello-scented mouthful of springFully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice pepper finish. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next night by the fire.
