Doorly’s XO Barbados Rum accendini 7 cmCooker depth: 3 cmWeight:

7 cmCooker depth: 3 cmWeight: 44 grams

1 cmCooker depth: 3

Foursquare Rum Distillery Sassafras matured for 3 years in ex bourbon before being transferred to ex cognac barrels for an additional 11 years of tropical maturation in Barbados

the distillation still is heated over the bagasse fire

the faster evaporation of the distillate makes it more complex

Doorly’s XO Barbados Rum accendini 7 cmCooker depth: 3 cmWeight:Produced by R. Seale of Foursquare Distillery in the Caribbean islands of Barbados. It presents itself to the eyes with a bright honey color, decidedly fragrant, delicate and sweet with its deep note of vanilla, mixed with a marked note of Sherry Oloroso. It evolves with gentle scents of banana, apricot jam and a slight presence of red fruits. In the background, a slight note of tobacco makes it harmonious and persuasive. In the mouth it is medium