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without resorting to filtration or clarification or selected yeasts
The 2019 Nebbiolo was initially particularly austere
made with the rosé clone of Nebbiolo
Brovia's 2019 Barolo is made from grapes sourced from various MGAs
Blending after alcoholic fermentation and 24 months of aging in large barrels Serving Temperature: 16-18°C The Winery: Cascina Fontana
Gattinara "Vigna Molsino" 2019 Produttore_Enderle & Moll without resorting to filtration orGattinara Vigna Molsino is produced in Gattinara, at the Nervi wineries, by Roberto Conterno of the Giacomo Conterno winery in Monforte d'Alba. Since Roberto Conterno acquired the Nervi wineries in Gattinara in 2018, we have witnessed increasing attention to this denomination, which features Nebbiolo grapes as the main actor in the formation of Gattinara DOCG. The Molsino vineyard has always played a leading role in the lineup of wines produced by
