Frantoio Secondo – Filetti di acciughe piccanti sott’olio IVA 4% e la sua polpa compatta

e la sua polpa compatta

surrounded by the Dolomites

with production always at risk and often lower than that of permanent beekeeping

When tasted it is dry and slightly aromatic

the most noble part of the oil

Frantoio Secondo – Filetti di acciughe piccanti sott’olio IVA 4% e la sua polpa compattaFrantoio Secondo Spicy anchovy fillets in oil Anchovy fillets in olive oil prepared according to tradition. The anchovies are filleted fresh as soon as they are caught and preserved in oil to preserve their quality and taste. The addition of chili pepper makes them suitable for the preparation of appetizers, bruschetta and first courses. Ingredients: Anchovies, olive oil, hot chili pepper and salt. 210g glass jar. Producer: Frantoio Secondo, Reg.