SKU: 83190996514
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
The Shiraz was matured for 16 months in 2 to 3-year-old hogshead barrels (80% French
this wine has very quickly
000 vines/ha
Full biodynamics as always
The grapes are gently airbag-pressed as whole bunches for 10 hours
Vallformosa Brut 'MVSA' Cava tasmania The Shiraz was matured forFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.
US$ 34000.00
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