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” — The Guide
le chef d'origine mexicaine s'éclate
que ce soit pour le dîner ou en soirée
charcuterie plates put together in collaboration with the chef-owners of St-Hubert Street’s Épicerie Conserva (who are also Hoogan & Beaufort alumni)
The new location isn't just a change of address — it's a whole new vibe
Chambar Montant:$200.00 ” — The GuideAmong the many enticing amuse gueules, you'll find silky frog legs sauted in sriracha. Eaten with the fingers and dipped in avocado ranch, the tender meat slips off tiny bones. They're like luxurious chicken wings for grown ups. Curried goat sausages served with freshly shaved coconut and whipped almond and cilantro butters offer a wow moment with every bite. Alexandra Gill, The Globe and Mail, May 12, 2018 Photo Credit: Restaurant Chambar Among the
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