COLOMBIA La Roca Filterkaffee strong If you prefer strongly roasted

If you prefer strongly roasted coffees

As the skin is difficult to remove from unripe cherries

Information about how espresso machines work and how to clean them rounds off the course program

Bean container with 300-400g capacity

In our Home Barista Workshop

COLOMBIA La Roca Filterkaffee strong If you prefer strongly roastedOur Colombia La Roca coffee beans taste fruity and sweet with notes of lemongrass, white grape and pineapple. The green coffee comes from the Finca La Roca, where it is grown by Jorge Rojas Vsquez at an altitude of 2000 meters. Jorge Rojas and his team process the coffee cherries into Red Honey on his finca in Planadas. He grew up with coffee and now runs three farms with his family, which also process coffee from other farms. Our Chiroso beans grow