Murdoch Hill Rosé mas-doix when you have high quality

when you have high quality and high quantity simultaneously

With some foresight

You can expect a lot more flesh and stone fruit pulp than you would typically find in a Petit as well as a driven

Very pleasant

The palate is lush and silky with lingering notes of cherry

Murdoch Hill Rosé mas-doix when you have high qualityGiven Michael Downers superstar status with red and white wines, it might be easy to overlook his charismatic Ros. This years release takes in 50% Sangiovese from Forreston at about 360m above sea level. Downer notes that this clone is particularly well suited for ros thanks to its pale, fleshy and juicy personality. The balance of the release is made up of Merlot and a white miscellany to bring complexity and depth of flavour. All components are