Domaine de Chevalier Graves Vintage:2018 Second fermentation took place in

Second fermentation took place in the bottle as per the Méthode Champenoise

Black fruit mingles with notes of garrigue and pepper

and notes of cassis

Sylvie Cazes and her children bought the estate

2014 | WE 94

Domaine de Chevalier Graves Vintage:2018 Second fermentation took place inPRE ORDER 1982 VIVINO 4. 2 The 1982 vintage experienced severe frost, causing a high percentage of second crop grapes to be used, leading to an atypical, greener style for this normally elegant Graves. 2014 V 96 The 2014 was generally a cool summer followed by a warm, dry September, allowing the grapes to ripen perfectly, resulting in a refined style rather than a massive, opulent one. 2016 D 97 The 2016 shows remarkable "tension and purity," being