Chateau Rouget Chateau Beau Sejour Becot blending Old World Burgundian techniques

blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir

Layered and juicy

2018 | JS 93

The 2019 vintage showcases vibrant

2015 | WE 100

Chateau Rouget Chateau Beau Sejour Becot blending Old World Burgundian techniquesPRE ORDER 2016 JS 96 Full bodied, luscious, and opulent with a silky texture. Features intense dark berries, bitter chocolate, black olives, and licorice. 2017 JS 95 Medium to full bodied with a luxurious, velvety texture. The palate is packed with dark berries, plum, and black pepper, featuring a dense, "grippy" tannin structure. 2018 JS 97 Full bodied and rich, with a silky, velvety texture. It features prominent dark fruits and high quality new