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Watch Us Make the Recipe You Will Need For the Pasta Salad 1 pound dried pasta like fusilli, penne, rotini or farfalle 1 cup sliced bell pepper (1 medium) 1 cup thinly sliced zucchini (½ medium) 1 cup cherry tomatoes, cut in half ⅓ cup thinly sliced green onions (5 to 6 green onions) ¼ cup sliced pepperoncini or banana peppers (optional) 1 cup (4 ounces) olives, halved (try a mix of Kalamata and green olives) 1 cup (2 ounces) grated Parmesan or other hard cheese 1 cup (6 ounces) fresh mozzarella balls, chopped ⅓ cup fresh parsley or basil, chopped For the Homemade Dressing ⅓ cup (80 ml) red wine vinegar ½ teaspoon fine sea salt, plus more to taste ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano 2 to 3 tablespoons (30 to 45ml) juice from pepperoncini jar (optional) ½ cup (120 ml) extra-virgin olive oil Directions 1Bring a large pot of salted water to a boil

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