Pralin Mörk Ganache Havssalt (styck) which is why it is

which is why it is called the Chocolate Island

Stone grinding/conching: 48h

Saõ Tomé & Principe is Africa's second smallest country and was previously the world's largest cocoa producer

Certification: Organic

Kolhydrater: 18

Pralin Mörk Ganache Havssalt (styck) which is why it isThe village of San Juan Chivite in Guatemala is located on a 180 hectare farm in the Alta Verapaz region. The farm was abandoned by its former owner during the civil war in the 1980s to be handed over in 1985 to the 65 families who previously worked on the farm. Slowly but surely, the families have switched production from coffee to cocoa and now approximately 125 families support themselves on these plantations, which now consist of 90% cocoa. To