Sausage made in Auvergne Nature rökig green: Tasmanian black currant

green: Tasmanian black currant

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Sausage made in Auvergne Nature rökig green: Tasmanian black currantSaucisson d'Auvergne Nature The great classic of the aperitif, with all its character. Authentic and made in Auvergne, it is the irreplaceable part of the aperitif! Our cured sausages are carefully selected and delivered without individual packaging in food grade boxes. An approach that reflects our commitment to waste reduction. For take away sales, perfectly suitable kraft bags are also available. Recognized expertise and incomparable quality With