on the south-facing slope towards Barolo
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cultivated on clay and limestone soils in the Baden region Vinification: spontaneous fermentation and aging in French oak barrels for 18 months Serving temperature: 16-18°C The winery: Enderle & Moll
12 months of aging in wood Serving Temperature: 16-18°C The Winery: Sandro Fay
A short period in wood before bottling Serving Temperature: 10-12°C The Winery: Julien Pineau
Gin Salt Bamboo 70cl Produttore_Praesidium on the south-facing slope towardsSette Ottavi's Salt Bamboo Gin was born from the idea of two young guys from Roero. Various botanicals are used, all certified organic. Obviously, dried bamboo leaves play a fundamental role in the smoothness of this Gin, enriched in this version with salt grains that make it suitable for drinking neat, as well as for mixing. Denomination: Gin Alcohol content: 42% Botanicals: dried Bamboo leaves grown in the Cravanzana area, juniper, lemon peel, salt