Panettone artigianale biologico grani antichi toscani mirtilli with a woody

with a woody

The natural leavening gives the dough a unique texture: soft

1 00% of the beekeeping raw materials are obtained and controlled according to TheHoneyland philosophy

filante e alveolata

anti-inflammatory

Panettone artigianale biologico grani antichi toscani mirtilli with a woodyAn excellent artisan panettone, made with the best organic stone ground flours from ancient Tuscan cereals, carefully selected to enhance its unique flavour. Deep, without frosting and rich in Sicilian orange zest, vanilla beans, lemon and sultanas. With the finest Trentino butter and a slow rising process for a cake that tells a story of passion and tradition. Why choose TheHoneyland Artisan Panettone? This artisan panettone is made with a base of