Barolo "Ravera" 2017 Produttore_Cascina Roccalini Taut tannins are met by

Taut tannins are met by a vibrant acidity in the mouth

The 2015 Barolo Riserva Capalot from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra

50% Vineyards: planted on calcareous soils Vinification: spontaneous fermentation in steel and aging in oak barrels for 6 months Serving Temperature: 16-18°C The Winery: Baldessari

After fermentation in oak barrels

Alpilles Rouge di Domaine de Trevallon è prodotto nella regione della Provenza

Barolo "Ravera" 2017 Produttore_Cascina Roccalini Taut tannins are met byThe 2017 Barolo "Ravera" from the Vietti winery is produced with grapes harvested in the municipality of Novello. The Barolo Ravera is born on calcareous clay soils in the municipality of Novello, where we can find many gypsum veins. The nose is broad and absolutely typical of this area, with a fruity part counterbalanced by aromas of gypsum, rose petals and violet. Taut tannins are met by a vibrant acidity in the mouth. Denomination: Barolo DOCG