Colomba Tiramisù Uova di Pasqua such as Cervia sea salt

such as Cervia sea salt and world wide onces Madagascar Mananara vanilla (Slow Food Presidium)

This colomba is flagrant like the tangerines of Sant’Egidio del Monte Albino that grow near the millennial Abbey and the Lattari Mountains

With white chocolate nativity scene

where the choice of ingredients is vital: flour

pasta all’arancia nell’impasto soffice e ricco di tuorli

Colomba Tiramisù Uova di Pasqua such as Cervia sea saltThe artisanal Tiramisu Colomba cake is inspired by Treviso, an elegant and refined city just a few kilometers from Venice. Made from a slow, natural fermentation of sourdough, it stands out for its particularly soft and well aired dough, the result of meticulous artisanal workmanship. Made with fresh, select ingredientsbutter, milk, and creamit encloses a delicious zabaglione and coffee cream, enriched with natural Bourbon vanilla from Madagascar, a