ACETO BALSAMICO TRADIZIONALE DI MODENA DOP ML.100 Box Da disciplinare IGP l’acidità deve

Da disciplinare IGP l’acidità deve essere superiore al 6%

Fruttato leggero

Vino rosso umbro di grande carattere

In 12 years the Trebbiano and Lambrusco grapes harvested in the vineyards and deposited in barrels of different woods acquire a trait that smells of an instant brushstroke

roasted meats

ACETO BALSAMICO TRADIZIONALE DI MODENA DOP ML.100 Box Da disciplinare IGP l’acidità deveA long journey. Noble and slow. In 12 years the Trebbiano and Lambrusco grapes harvested in the vineyards and deposited in barrels of different woods acquire a trait that smells of an instant brushstroke, of a clear and distinctive sign. Every drop is a shock, a thrill, an emotion. To be enjoyed. To share. Traditional Balsamic Vinegar of Modena DOP is obtained from cooked must of Trebbiano and Lambrusco grapes from the province of Modena. The slow