Nus Malvoise 2023 la Crotta di Vegneron Ser Jacopo della Gemma Alcoholic fermentation is carried out

Alcoholic fermentation is carried out at a low temperature (16 ° C)

Notes: produced with Nebbiolo grapes from vineyards in the Roero

in the heart of the company on a slight slope

A unique Cognac

Length: 11

Nus Malvoise 2023 la Crotta di Vegneron Ser Jacopo della Gemma Alcoholic fermentation is carried outThe Nus Malvoisie white wine has the important structure typical of Pinot grigio and stands out for the aromatic finesse given by the mountain environment. It comes from the Nus sub area and is produced from Pinot grigio grapes, in fact Malvoisie in Val d'Aosta is synonymous with Pinot grigio. The grapes come from vineyards grown between 450 and 680 meters above sea level; the soils are sandy of morainic origin and very sloping; the vineyards are