Paste di Mandorla Taste:Mixed on the outside covered with

on the outside covered with icing and chocolates

Made with free-range eggs and only sourdough

⁣⁣🌞𝐍𝐞𝐥𝐥𝐞 𝐠𝐢𝐨𝐫𝐧𝐚𝐭𝐞 𝐩𝐢𝐮 '𝐜𝐚𝐥𝐝𝐞The tradition of Sicilian artisan pastry is so rich that even during the sultry days it is possible𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐫𝐞 𝐥𝐞 𝐨𝐜𝐜𝐚𝐬𝐢𝐨𝐧𝐢 𝐩𝐢𝐮 '𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐭𝐢 By choosing a dessert that is still in the category category even if its shape is not the classic round "

perhaps you are not aware of the fact that on the most important occasions𝐢𝐥 𝐦𝐨𝐦𝐞𝐧𝐭𝐨 𝐝𝐞𝐥 𝐝𝐨𝐥𝐜𝐞 𝐞 '𝐭𝐚𝐥𝐦𝐞𝐧𝐭𝐞 𝐭𝐚𝐧𝐭𝐨 𝐚𝐭𝐭𝐞𝐬𝐨 That no matter how abundant lunch have been abundant

bueno cream

Paste di Mandorla Taste:Mixed on the outside covered withThe almond paste or royal bike is the basis of different sweet preparations of much of our boot. ' that has made this simple dough based on almonds a pillar of its own confectionery tradition of excellence.The sweets made with almond paste are typical of the where there is more than half of the almonds of our country and it is no coincidence that there are many desserts here starting from . are ancient and the name "real" attributed to the almond