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Il Vino Rosato di Nicholas Altare è prodotto a Dogliani da uve provenienti dalla sottozona San Luigi ed è composto da un assemblaggio di Nebbiolo e Dolcetto
Affinamento di 12 mesi in un tonneau usato e ulteriori 6 mesi in cemento Temperatura di Servizio: 16-18°C La Cantina: Vaira Aurelj
particularly linked to the Châteauneuf-du-Pape territory
on predominantly calcareous soil Vinification: fermentation in steel tanks and 30 days of maceration with submerged cap
Marino Colleoni's Rosso is produced with Sangiovese grapes harvested on the cooler side of Montalcino
Barolo "Perno" 2021 Produttore_Fattoria San Lorenzo Il Vino Rosato di NicholasPaolo Giordano is a winemaker from Perno, a hamlet of Monforte d'Alba. The 2021 Barolo is the fourth vintage produced of this wine, obviously made from Nebbiolo grapes grown in the Perno subzone. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 50% Vineyards: south west facing in the Perno subzone, in Monforte d'Alba Winemaking: alcoholic fermentation in steel without the use of selected yeasts. 30 days of maceration on
US$ 35.00
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US$ 269.76
