Olio extra vergine d'oliva bio in latta Bio candied orange (orange peel

candied orange (orange peel

A DOC wine that pairs perfectly with grilled red meats

Produced by the Francesca Venerosi Pesciolini company in Ghizzano

Serving temp 18th

Ogni filtro utilizzabile per due tazze di tè

Olio extra vergine d'oliva bio in latta Bio candied orange (orange peelOrganic extra virgin olive oil from the Il Ruscello di Chianni farm. A high quality Tuscan product made in Chianni, nestled in the green Tuscan hills. This cold pressed oil uses a continuous, temperature controlled extraction system and traditional pressing, where the olives are pressed only once without heat. This allows the oil to emerge spontaneously, preserving all the fruit's characteristic aroma and flavor. The family of Guido, the company's