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with exposure to full sun for a few hours in the spring and summer months
costituirono un'importante fonte di cibo per almeno i primi otto secoli dell'occupazione maori della Nuova Zelanda
in quella albanese (bamje)
both as a whole fruit and as a smoothie and dessert (made with green fruit boiled with sugar )
[20] Il sapore è descritto come simile a quello del gelato alla vaniglia
COLOCASIA ESCULENTA "HAWAIIAN PUNCH" with exposure to full sunMINIMUM TEMPERATURE SUPPORTED 0C (DATA REFERS TO AN ADULT PLANT IN OPTIMAL HUMIDITY AND SOIL CONDITIONS) FROM WIKIPEDIA The okra ( Abelmoschus esculentus ( L. ) Moench ), also spelled gombeau or gombault , is one plant from the family from the Malvaceae [1] native to Africa tropical and cultivated in hot countries. It is also known as bamia or bammia (from the name used in Ethiopia , Egypt and other Arab countries; in Arabic ? , bmiya ), ocher , okra
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