Sbriciolata Lotus Panettone we will continue to call

we will continue to call them in the plural to avoid a war about them that has been going on for years 😂) are a specialty of Sicilian cuisine

especially culinary ones

which is done with dried fruit and honey

🍘 Going straight to the sauce

And to follow nuts and almonds

Sbriciolata Lotus Panettone we will continue to callThere Crumbled Mr. Buenoit is a fussy cake, from friable consistency but with asweet fillingit is soft ByFast shortcrust pastrythat"Crumbling with his hands", giving life toCrunchy crumbsenclosing aCreamy filling of Kinder Bueno I let you imagine theAbsolute goodness A perfect sweet for a snack of children and great they don't want to grow! To serve both in winter and in summer you can accompany the cake with a cup of hot tea or with a cool fruit