Salame Artigianale “Nobile” di Brignano Formaggi mushrooms (Boletus Edulis)

mushrooms (Boletus Edulis)

Natura dei suoli: di origine arenaceo-marnoso

Vivrete due ore di estremo piacere sensoriale e alla fine sarete completamente appagati

sambuca liqueur

Monferrato Truffle - Tartufolio

Salame Artigianale “Nobile” di Brignano Formaggi mushrooms (Boletus Edulis)The artisanal Salami of Brignano owes its nickname "Noble" to its extraordinary characteristics. First of all for the raw material: only pigs coming from selected national farms, controlled feeding, careful selection of animals aged no less than 12 months and with a minimum weight of 180 kg. No less care is given to the use of all the noblest parts: the lean ones come from ham, culatello, coppa, loin, shoulder while the fatty ones, equally valuable,