Barbera d'Alba 2022 Denominazione_Etna Rosso DOC and potassium due to the

and potassium due to the volcanic origin of the Gattinara soils contributes to the characteristic minerality of the Nebbiolo grown in this region

and aging on the lees lasts at least 20 months

also in concrete

the Nebbiolo projects hints of fresh small red fruits and mentholated notes that we then find on the palate with freshness and dynamism

Teobaldo Rivella è senza dubbio uno dei più grandi artigiani del vino delle Langhe

Barbera d'Alba 2022 Denominazione_Etna Rosso DOC and potassium due to theOlek Bondonio's Barbera d'Alba is produced with grapes from a vineyard in Altavilla, just above Alba. Olek personally oversees all stages of processing at his winery, from the meticulous harvesting and selection of grapes to winemaking at his Cascina La Berchialla. Fermentations are always spontaneous, and throughout the winemaking process, a non invasive approach is sought. Denomination: Barbera d'Alba DOC Grape varieties: Barbera 100% Alcohol