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VIVERE IN SINTROPIA - D. Andrade, F. Pasini piatta naming and speaking

SKU: 40658045458

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Description

naming and speaking

it prefers medium-textured

15% destined for fresh consumption and 85% for the canning industry for concentrates

or Vessalico Garlic (white)

while the shape of the horn will have to be as close as possible to the characteristics of the species and

VIVERE IN SINTROPIA - D. Andrade, F. Pasini piatta naming and speakingDESIGNING FOOD ECOSYSTEMS IN PERMACULTURE ZACH LOEKS HOW TO CULTIVATE BIODIVERSITY IN THE CITY AND COUNTRYSIDE Page 273 Publisher: Terra Nuova

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