Barolo "del comune di Verduno" 2021 Zona di produzione_Veneto (Italia) which today follows biodynamic principles

which today follows biodynamic principles

stands out for its structure and vigor

Ravera di Monforte and Mosconi in the Municipality of Monforte d'Alba Vinification: Spontaneous fermentation in steel and about 2 years of maturation in both barrels and French oak barriques

" as to reach the winery you cross woods where old granite sculptures depicting bears can be found

affinamento in acciaio e cemento Temperatura di Servizio: 10-12°C La Cantina: Drink Wines Not Labels

Barolo "del comune di Verduno" 2021 Zona di produzione_Veneto (Italia) which today follows biodynamic principlesFratelli Alessandria's Barolo "del comune di Verduno" comes from a blend of grapes from several vineyards located in the municipality of Verduno. The grapes are harvested from the Pisapola, Riva Rocca, Campasso, Rocche dellOlmo, and Boscatto vineyards, all part of the Verduno municipality. This is a classic label from the winery, suitable for those who want to approach the world of Barolo with a wine that is both accessible and territorial, an