Pecorino con peperoncino Test Pure sheep's Cacio Marzolino is

Pure sheep's Cacio Marzolino is the cheese of transhumance

This pecorino stands out from its "brother" thanks to a more prolonged maturation which gives balanced flavours

Its short maturation gives it a soft and delicate consistency

Fresco del Fiorini has within itself all that perfect harmony between flavor and sweetness

mother of the founder Duilio and one of the great women protagonists of the dairy history of Il Fiorino

Pecorino con peperoncino Test Pure sheep's Cacio Marzolino isPecorino with hot pepper is one of our most loved flavoured. This cheese perfectly combines the sweetness of milk with the moderate but intensely aromatic spiciness of chilli pepper. The paste is tender and soluble, while the smell is medium intense with clear spicy hints.