Colomba Classica Pasticceria The surface is covered with

The surface is covered with white chocolate icing and chopped pistachios

Panettone with candied chestnuts and gianduja chocolate

The fruit of constant innovation

as in the past: the Christmas gift for Excellency

eight hours natural cooling

Colomba Classica Pasticceria The surface is covered withThe classic Easter Colomba is an Italian cake with a soft dough, obtained by natural fermentation from sourdough and is the result of 72 hours of patient artisanal processing. The classic Colomba has a soft, well dimpled dough, enriched with candied orange peel. The surface is covered with a fragrant almond glaze and granulated sugar.