Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature spontaneously and without forcing

spontaneously and without forcing

• Un'immersione nella cultura enologica delle Cinque Terre

Also designed for families with children

Più di una semplice bottega

but a new appreciation for the value of words

Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature spontaneously and without forcingDuration: 2 hours and 30 minutes Doughs, structures, consistencies. Here, pastry takes shape through technique and attention, where every preparation has a precise balance. Led by Serena, you will enter a pastry lab in Milan and work on various types of desserts, such as macarons, cakes, tarts, or choux. During the experience, you will go through the fundamental steps of preparation, understanding the consistencies, procedures, and logic that make